Strain : CIP 108107T - Halococcus saccharolyticus
Identifier in the collection :
CIP 108107T
Taxonomic name :
Halococcus saccharolyticus
Other collection numbers :
DSM 5350;JCM 8878;ATCC 49257;CCM 4147
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Spain
Geographical origin :
Cadiz
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Gen. Microbiol., 1988, 134, 725-732; System. Appl. Microbiol, 1989, 12, 167, doi:10.1016/S0723-2020(89)80010-4; Int. J. Syst. Bacteriol, 1990, 40, 105, doi:10.1099/00207713-40-1-105; Int. J. Syst. Evol. Microbiol, 2009, 59, 637, doi:10.1099/ijs.0.008904-0
History :
2003, DSMZ <- A. Ventosa, Cadiz, Spain: strain P423
Isolated from :
Salt
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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